Patatoes

They mixed food. On the one hand, they contain large amounts of carbohydrates and also belong to the group of vegetables.
One hundred grams raw provide 89 calories.
They also contain vitamin C, but after washing removes the peel, if cooked too much water. Potatoes stewed lose 80% of their vitamin; potatoes to the oven preserved in larger quantities. The red potatoes also contain vitamin A and are better for fry, the white to cook.


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